PIZZA PRETZELS
These pretzels are nice to take for lunches and good snacks. My sister gave this recipe to me and I have really enjoyed making them, but also eating them!
Provided by Shar-on
Categories Yeast Breads
Time 1h
Yield 40 prezels
Number Of Ingredients 7
Steps:
- In a large mixing bowl, pour in the hot water, add yeast, oil, salt and flour.
- Mix well and if needed you can add up to 2 more cups of flour.
- Knead and divide dough into 40 pieces.
- Roll each piece into a 8- 10 inch rope and shape into pretzel.
- Place onto greased large cookie sheets.
- Let rise.
- Just before baking spread about 1+ tsps spaghetti sauce and about 1 T mozzarella cheese on each one.
- Bake at 400 degF for 10- 15 minutes.
- Remove from baking sheets and cool on racks.
Nutrition Facts : Calories 174.9, Fat 7.8, SaturatedFat 1.9, Cholesterol 6.6, Sodium 273.8, Carbohydrate 20.8, Fiber 1, Sugar 1, Protein 5.1
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