LOW FAT BLUEBERRY CRANBERRY BRAN MUFFINS

Low Fat Blueberry Cranberry Bran Muffins image

I was looking for low fat muffins with good flavour. The mix of blueberry and cranberry is great. Really quick to make on a Sunday morning for breakfast.

Provided by peleegal

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 cup sugar
1 pinch salt
1 1/2 cups all-bran cereal
1 egg
1 cup skim milk
1/4 cup vegetable oil
1 cup blueberries (fresh or frozen)
3/4 cup cranberries, halved (fresh or frozen)

Steps:

Preheat oven to 400 degrees F.
Line muffin tray with baking cups.
Put bran cereal and milk in a bowl.
Let sit for 3-5 minutes.
Once cereal is softened add egg and oil.
Mix well.
Add flour, sugar, baking powder, and salt.
Stir until combined.
Add blueberries and cranberries.
Put batter in muffin pan cups place in preheated oven and bake approximately 20 minutes or until golden.

Nutrition Facts : Calories 157.8, Fat 5.6, SaturatedFat 0.8, Cholesterol 15.9, Sodium 81.9, Carbohydrate 25.6, Fiber 3.3, Sugar 6.9, Protein 4.1

*** Explore more Low Fat Blueberry Cranberry Bran Muffins Recipes »

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