BRISKET AND POTATOES

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Make and share this Brisket and Potatoes recipe from Food.com.

Provided by Mirj2338

Categories     Meat

Time 4h30m

Yield 10 serving(s)

Number Of Ingredients 12

2 onions, chopped
1 chopped green pepper
1 chopped red pepper
1 chopped yellow pepper
0.5 (1 1/4 ounce) envelope onion soup mix
3/4 cup red wine
ketchup
3 -4 lbs beef brisket, trimmed
1 teaspoon pepper
garlic powder
paprika
4 potatoes, peeld and cut into 1/8ths

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Sauté onions until browned.
  • Add peppers until soft.
  • Add mushrooms.
  • Combine onion soup mix, wine, and ketchup.
  • In foil lined pan, place 1/3 of the sauteed peppers.
  • Place meat seasoned with the pepper, garlic powder, and paprika.
  • Pour wine mixture on top.
  • Arrange potatoes around sides.
  • Add remaining peppers.
  • Wrap airtight in foil and bake at 325 degrees Fahrenheit for 3 to 4 hours.

Nutrition Facts : Calories 317.2, Fat 10.2, SaturatedFat 3.6, Cholesterol 84.4, Sodium 257.8, Carbohydrate 21.1, Fiber 3, Sugar 2.6, Protein 30.7

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