DUTCH CINNAMON CAKE

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Dutch Cinnamon Cake image

This is a very light and low fat white cake with a cinnamon sugar topping. Its great if you are looking for something sweet, but not too heavy. Best served warm with butter.

Provided by PC0206

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups flour
1 cup sugar
2 teaspoons baking powder
1 cup milk
1 egg
1 1/2 tablespoons unsalted butter
1 tablespoon sugar
1 tablespoon cinnamon

Steps:

  • Preheat oven to 350. Butter 8x8 inch baking pan.
  • Sift together flour, sugar, and baking powder.
  • Add milk and eggs and mix with electric mixer until combined. Add 1/2 butter and comine.
  • Pour batter into baking pan. Drizzle with remaining butter.
  • Combine cinnamon and sugar and sprinkle over top.
  • Cook for 35 minutes until a toothpick comes out clean.

*** Explore more Dutch Cinnamon Cake Recipes »

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