MEATBALL AND VEGETABLE STEW

Meatball and Vegetable Stew image

About a month ago i bought me a new Better Homes and Gardens cookbook, i was looking through it and found this recipe it look so easy. So i thought i would try it and it was so yummy.

Provided by Brenda Smith

Time 8h10m

Number Of Ingredients 6

Ingredients

1 pkg 16 - 18 oz. package frozen cooked meatballs
1/2 pkg of a 16 oz, pkg.(about 2 cups) loose-pack frozen broccoli, corn, & red sweet peppers, or other mixed vegetables
1 can(s) 141/2 oz.diced tomatoes with onion and garlic, or stewed tomatoes, undrained
1 jar(s) 12 oz. mushroom gravy
1/3 c water
1 1/2 tsp dried basil, crushed

Steps:

1. In a 3 1/2- or 4- quart crockery cooker place cooked meatballs and mixed vegetables. In a bowl stir together tomatoes, gravy, water, and basil; pour over meatballs and vegetables.
2. Cover and cook on low-heat setting for 6 to 8 hours or high-heat setting for 3 to 4 hours.
3. For a 5-6 quart crockery cooker; Double all ingredients. Makes 8 servings

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