LOW-FAT APPLESAUCE BANANA BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Low-Fat Applesauce Banana Bread image

Make and share this Low-Fat Applesauce Banana Bread recipe from Food.com.

Provided by Melisser

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup unsweetened applesauce
1 cup sugar
4 egg whites
3 mashed bananas
1 tablespoon vanilla
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 325°F
  • Place bananas in a large bowl and mash with electric mixer.
  • Stir in sugar and let stand for 15 minutes.
  • Add applesauce and eggs and beat well.
  • Add remaining ingredients and mix thoroughly. Pour into 9"x5" loaf pan coated with nonstick vegetable spray.
  • Bake for 1 hour, or until a wooden toothpick inserted in the center of the loaf comes out clean.
  • Remove from oven and let stand 10 minutes before removing from pan.
  • Cool on wire rack.

Nutrition Facts : Calories 270.5, Fat 0.5, SaturatedFat 0.1, Sodium 175.7, Carbohydrate 61.3, Fiber 2.3, Sugar 30.8, Protein 5.5

There are no comments yet!