HOT BROCCOLI-CHEDDAR DIP
Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish.
Provided by KelBel
Categories Cheese
Time 15m
Yield 2 1/3 cups
Number Of Ingredients 5
Steps:
- Place frozen broccoli in microwave safe bowl; cover loosely with plastic wrap and microwave until hot and tender, about 9 minutes.
- Uncover and add cheddar, cream cheese, hot sauce and pepper. Cover and microwave just until cheeses are melted, 1 to 2 minutes. Stir until smooth.
- Serve with crackers and fresh vegetables.
Nutrition Facts : Calories 594.3, Fat 49.5, SaturatedFat 31.2, Cholesterol 155.5, Sodium 830.1, Carbohydrate 8.7, Fiber 3.8, Sugar 2.2, Protein 31.4
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