LOW CARB SPAGHETTI SQUASH PIE

Low Carb Spaghetti Squash Pie image

Make and share this Low Carb Spaghetti Squash Pie recipe from Food.com.

Provided by Mercy

Categories Pie

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups spaghetti squash, cooked and shredded
3 large eggs
1/4 cup buttermilk or 1/4 cup heavy cream
6 (1 g) packets Splenda sugar substitute (up to 8)
1/2 teaspoon vanilla
1 1/2 teaspoons coconut extract

Steps:

Mix together all the ingredients, pour into a pie plate and bake at 350°F until JUST set (this could take as little as 10 minutes, depending upon your oven).

Nutrition Facts : Calories 83.2, Fat 4.1, SaturatedFat 1.3, Cholesterol 159.2, Sodium 75.1, Carbohydrate 5.1, Sugar 2.3, Protein 5.5

*** Explore more Low Carb Spaghetti Squash Pie Recipes »

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