GLUTEN-FREE DECADENT DOUBLE CHOCOLATE CHERRY COOKIES

Gluten-Free Decadent Double Chocolate Cherry Cookies image

These cookies will surprise you and your guests and nobody will ever know they are gluten free!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 32

Number Of Ingredients 9

Ingredients

1 box (19 oz) Betty Crocker™ Gluten Free chocolate chip cookie mix
1 box (4-serving size) gluten-free chocolate instant pudding and pie filling mix
1 cup dried cherries
1/2 cup coarsely chopped pecans
1/2 cup butter, melted
2 eggs
1 teaspoon pure vanilla extract
1 cup semisweet chocolate chips (6 oz)
1/4 cup whipping cream

Steps:

Heat oven to 350°F. Line cookie sheet with parchment paper; set aside. In large bowl, mix dry cookie mix, dry pudding mix, cherries and pecans. Add melted butter, eggs and vanilla; stir until soft dough forms.
Drop dough by rounded measuring tablespoonfuls onto lined cookie sheets; flatten slightly. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
Meanwhile, in small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread over cookies. Allow chocolate to set until firm, about 1 hour.

Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 16 g, TransFat 0 g