BALSAMIC VINEGAR PASTA
This versatile pasta salad that you can mix and match any desired ingredients. However, it is great just the way it is.
Provided by dawnie2u
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place hot pasta in a large bowl; stir in the green onions.
- Mix the mustard, parsley, basil, and black pepper into the vinegar.
- Whisk the olive oil into the balsamic vinegar mixture.
- Pour over pasta and mix well.
- Serve, or cover and chill up to next day.
Nutrition Facts : Calories 429.8, Fat 25, SaturatedFat 3.5, Sodium 33.7, Carbohydrate 43.7, Fiber 2.3, Sugar 1.4, Protein 7.8
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