SMOKED BRISKET

Smoked Brisket image

Make and share this Smoked Brisket recipe from Food.com.

Provided by weekend cooker

Categories Meat

Time 7h20m

Yield 1 brisket, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (4 -6 lb) trimmed beef brisket
1 (4 ounce) bottle liquid smoke
1/4 teaspoon garlic salt
1/2 teaspoon celery salt
1 (15 ounce) bottle Worcestershire sauce
1 onion, chopped
1 (6 ounce) bottle barbecue sauce

Steps:

Place brisket in a large shallow dish and pour liquid smoke over brisket.
Sprinkle with garlic salt, and celery salt. Cover and chill overnight.
Before cooking, drain liquid smoke, and douse brisket with worcestershire.
Place chopped onion in slow cooker and place brisket on top of onion.
Cover and cook on low for 7-9 hours.
With 1 hour left on cooking time, pour barbecue sauce over brisket and cook an additional hour.

Nutrition Facts : Calories 1022.1, Fat 80.8, SaturatedFat 32.4, Cholesterol 220.8, Sodium 1143.4, Carbohydrate 19.6, Fiber 0.6, Sugar 9.1, Protein 52

*** Explore more Smoked Brisket Recipes »

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