LOW CARB PEANUT BUTTER CUPS

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LOW CARB PEANUT BUTTER CUPS image

Categories     Chocolate     Dessert     Low Carb

Yield 10

Number Of Ingredients 6

1/2 cup unsalted butter
1 ounce unsweetened baking chocolate
1/3 cup Splenda granular
1 tablespoon half-and-half or 1 tablespoon cream
4 tablespoons peanut butter
1/4 cup chopped walnuts (or other nuts)

Steps:

  • Heat butter, chocolate, and Splenda on HIGH in the microwave until the mixture is melted (about 60 to 90 seconds-do not boil). 2 Stir the half & half or cream and the peanut butter into the melted mixture. 3 Line 10 muffin tins with cupcake papers. 4 Place a sprinkle of nuts in bottoms of each tin. 5 Divide chocolate mixture evenly between the 10 tins. Freeze until firm.

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