LOW CARB PEANUT BUTTER CUPS
Steps:
- Heat butter, chocolate, and Splenda on HIGH in the microwave until the mixture is melted (about 60 to 90 seconds-do not boil). 2 Stir the half & half or cream and the peanut butter into the melted mixture. 3 Line 10 muffin tins with cupcake papers. 4 Place a sprinkle of nuts in bottoms of each tin. 5 Divide chocolate mixture evenly between the 10 tins. Freeze until firm.
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