BEEF MARSALA STEW

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BEEF MARSALA STEW image

Categories     Soup/Stew     Beef     Stew     Dinner     Healthy     Potluck

Yield 8 people

Number Of Ingredients 13

2 T. Olive oil
2 lbs boneless chuck roast cut into chunks
1 tsp. salt
3 onions cut in half and then fourths
4 cloves of garlic, minced
2 T. tomato paste
2 cups beef stock
1 tsp. black pepper
3 thyme sprigs
8 oz button mushrooms
12-15 baby carrots
4 Yukon gold potatoes
2 tablespoons all purpose flour

Steps:

  • Put everything in pot except flour. Cover and cook on LOW for 8 hours. Discard old thyme sprigs. Stir in flour. Garnish with fresh thyme sprigs.

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