CITRUS TORTE
Utilizing convenience products and a can of mandarin oranges, Janice Prytz created this lightly sweet, tasty dessert. "This is a recipe I use time and again, always with rave reviews," writes the Murrieta, California reader.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Place the lemon curd in a large bowl; fold in half of the whipped topping until blended. Split cake horizontally into three layers. Place bottom layer on a serving plate; spread with 1/2 cup lemon curd mixture. Repeat layers; replace cake top., Spread top with remaining lemon curd mixture. Frost sides with remaining whipped topping. Garnish with mandarin oranges. Refrigerate until serving.
Nutrition Facts : Calories 303 calories, Fat 10g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 135mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
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