LOW CARB MOCK DANISH FOR BREAKFAST, ATKINS RECIPE

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Low Carb Mock Danish for Breakfast, Atkins Recipe image

Make and share this Low Carb Mock Danish for Breakfast, Atkins Recipe recipe from Food.com.

Provided by Nocarbmama

Categories     Breakfast

Time 3m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

2 ounces cream cheese
1 (1 g) packet Splenda sugar substitute
1 teaspoon vanilla extract
1 egg
1 pinch cinnamon
1/2 teaspoon butter

Steps:

  • Put 2 oz. ( 1/4 bar) cream cheese in coffee cup and microwave for 30 seconds.
  • Stir. Add one egg, 1 teaspoon vanilla extract, 1 packet of Splenda sweetener. Mix all vigorously with a spoon or fork until blended. Microwave for 45 seconds until a custard consistency. It will sort of rise. Remove from microwave put a pat of butter on top and sprinkle with cinnamon ( no sugar ) Enjoy!

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