EASY GINGER JELLY
Make and share this Easy Ginger Jelly recipe from Food.com.
Provided by dicentra
Categories Jellies
Time 20m
Yield 1 pint
Number Of Ingredients 2
Steps:
- heat jelly and ginger to boiling over medium heat in a small saucepan. Remove from heat and let stand to cool.
- Spoon jelly and ginger into sterilized jars and seal. Refrigerate at least 3 days before serving. Store in refrigerator.
Nutrition Facts : Calories 1198.7, Fat 0.2, Sodium 135.5, Carbohydrate 314.9, Fiber 4.7, Sugar 229.6, Protein 0.8
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