EASY HAWAIIAN CAKE

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Easy Hawaiian Cake image

This is an easy to make, moist, delicious cake with a tropical flavor. Take it to the next level by frosting it with a cream cheese frosting.

Provided by Anita Hoffman

Categories     Cakes

Time 55m

Number Of Ingredients 7

1 box (18 ounce) banana or yellow cake mix
1 can(s) (8 ounce) crushed pineapple, drained and juice reserved
1 pkg (3 ounce) instant vanilla or banana pudding
4 eggs
1/2 c oil
1/2 c chopped nuts
1/2 c sliced ripe bananas

Steps:

  • 1. Add water to reserved pineapple juice to make 1 cup.
  • 2. Combine cake mix, pudding mix, pineapple, and the cup of pineapple liquid, eggs and oil. Beat at medium speed for 2 minutes. Stir in bananas and nuts.
  • 3. Pour into two 9 inch layer cake pans which have been greased and floured. Bake at 350 degrees for 40-45 minutes. Cool on wire rack for 10 minutes and take layers out of pans and cool on wire rack completely.
  • 4. Frost with a cream cheese icing.

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