LOW CARB IRISH CREAM

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Low Carb Irish Cream image

Make and share this Low Carb Irish Cream recipe from Food.com.

Provided by Mercy

Categories     Beverages

Time 10m

Yield 34 1 ounce shots

Number Of Ingredients 7

3 cups heavy cream
1 2/3 cups Irish whiskey
1 teaspoon instant coffee
1 1/2 tablespoons cocoa powder
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup Splenda sugar substitute

Steps:

  • Mix cocoa and coffee powders with Splenda.
  • Wet mixture with a bit of the whiskey to make a smooth paste.
  • Meanwhile, place cream in a heavy pan and cook on LOW heat until reduced to 2 1/2 cups.
  • Cool cream to room temperature.
  • Blend whiskey, paste, extracts and cream until smooth.

Nutrition Facts : Calories 101.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 28.8, Sodium 8.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 0.5

*** Explore more Low Carb Irish Cream Recipes »

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