TASTY EGGS FOR TWO

Tasty Eggs for Two image

"I found this tasty stovetop recipe while looking for something quick to fix for dinner," recalls Deb Cornelius of Grant, Nebraska. "My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently."

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 cup frozen cubed hash brown potatoes, thawed
1/4 cup chopped onion
2 tablespoons butter
1 cup fresh or frozen broccoli florets
1/2 cup julienned fully cooked ham
4 eggs
1 tablespoon milk
1/4 to 1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon dill weed, optional

Steps:

In a skillet, cook the potatoes and onion in butter over medium heat until lightly browned, about 10 minutes. Add broccoli; cook until tender. Stir in ham. , In a bowl, beat eggs, milk, lemon-pepper and dill if desired. Pour over potato mixture; cook for 3-5 minutes or until eggs are completely set, stirring occasionally.

Nutrition Facts : Calories 359 calories, Fat 25g fat (11g saturated fat), Cholesterol 475mg cholesterol, Sodium 765mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.