LOW-CARB CHOCOLATE COCONUT FROSTING

Low-Carb Chocolate Coconut Frosting image

This decadent and rich keto chocolate frosting, made with coconut cream and cocoa powder, is ideal for your low-carb and dairy-free baking.

Provided by Fioa

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

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Ingredients

¼ cup butter, softened
¼ cup unsweetened cocoa powder, sifted
¼ cup low-calorie natural sweetener (such as Swerve®)
1 teaspoon sugar-free vanilla extract
5 tablespoons unsweetened coconut cream, or as needed

Steps:

Whisk butter, cocoa powder, sweetener, and vanilla extract in a bowl with an electric mixer until well combined. Beat in coconut cream, 1 tablespoon at a time, until desired frosting consistency is reached.

Nutrition Facts : Calories 44.8 calories, Carbohydrate 4.1 g, Cholesterol 7.6 mg, Fat 4.7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 20.9 mg, Sugar 0.1 g