MOROCCAN CHICKEN AND CHICKPEA STEW

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Make and share this Moroccan Chicken and Chickpea Stew recipe from Food.com.

Provided by dicentra

Categories     Chicken

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 11

8 boneless skinless chicken breast halves (halved or quartered)
1 (15 ounce) can chickpeas, rinsed and drained
1/2 cup chicken broth
3/4 cup chopped onion
4 garlic cloves, crushed
2 teaspoons ground ginger
1 teaspoon ground turmeric
1 cinnamon stick
1/2 cup raisins
2 -3 tablespoons lemon juice
salt and pepper

Steps:

  • Combine all ingredients, except raisins, lemon juice, salt and pepper, in slow cooker; cover and cook on low for 4-5 hours, adding raisins during last 30 minutes.
  • Discard cinnamon stick. Season to taste with lemon juice, salt and pepper.

Nutrition Facts : Calories 238.9, Fat 3.9, SaturatedFat 0.8, Cholesterol 75.5, Sodium 344.6, Carbohydrate 21.9, Fiber 3.1, Sugar 6.2, Protein 28.6

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