SHEET-PAN BREAKFAST PIZZA
Steps:
- Heat oven to 400ºF.
- Unroll pizza crust onto bottom of 15x10x1-inch pan sprayed with cooking spray; let stand 5 min. Press dough onto bottom and up sides of pan. Bake 10 min.
- Meanwhile, whisk eggs and milk until blended; cook in nonstick skillet over medium-low heat 5 min. or until eggs are set, stirring occasionally. Remove from heat; set aside.
- Microwave VELVEETA and tomatoes in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Use back of spatula to flatten any puffed areas of warm crust, if necessary; top with eggs, VELVEETA mixture and bacon.
- Bake 10 to 15 min. or until edges of crust are golden brown.
- Sprinkle with onions.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
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