LOW CALORIE BANANA MUFFINS

Low Calorie Banana Muffins image

Provided by Brianna S.

Categories Breads

Time 20m

Yield 38 Muffins

Number Of Ingredients 9

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4 mashed bananas
1 tablespoon unsweetened applesauce
1 teaspoon vanilla extract
1/4 cup Truvia, baking blend
1 teaspoon baking powder
1/4 cup egg substitute
2 tablespoons unsweetened almond milk
3/4 cup white flour
1/4 cup chopped pecans (any nut you prefer)

Steps:

Preheat the oven to 350 degrees and spray muffin pan with non-stick cooking spray.
Place all the ingredients but flour and pecans in a medium-sized mixing bowl and mix until the batter is smooth.
Add flour to the wet ingredients. Once the batter is smooth add chopped pecans.
Cook for 10 minutes or until golden brown. Oven temperature might vary.

Nutrition Facts : Calories 26.3, Fat 0.6, SaturatedFat 0.1, Sodium 12.9, Carbohydrate 4.9, Fiber 0.5, Sugar 1.6, Protein 0.6