FLAVOR-INFUSED CREAM CHEESE NIBBLES

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Flavor-Infused Cream Cheese Nibbles image

Cubed and marinated in aromatic flavors, these delicious nibbles pair wonderfully with crackers or bread. Taken from the Kraft magazine. Note: cooking time is refrigeration time.

Provided by jonesies

Categories     Spreads

Time 1h10m

Yield 13 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1/2 cup sun-dried tomato vinaigrette dressing
2 garlic cloves, minced
3 sprigs fresh rosemary (3 sprigs, stems removed)
6 sprigs fresh thyme (6 sprigs, cut into pieces)
1 teaspoon black peppercorns
1 lemon, rind of (lemon peel, of 1 lemon, cut into strips)

Steps:

  • Cube cream cheese into about 36 pieces.
  • Place into 9-inch pie plate.
  • Add remaining ingredients (can mix them together first if you wish); toss to coat, and cover the dish.
  • Refrigerate for at least 1 hour, up to 24 hours.
  • Serve with crackers, crusty bread or pita chips.

Nutrition Facts : Calories 61.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 19.2, Sodium 51.7, Carbohydrate 0.6, Protein 1.4

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