DOUGHNUT BALLS

Doughnut Balls image

Provided by Patricia Brooks

Time 15m

Yield About 2 dozen balls

Number Of Ingredients 8

Ingredients

2 eggs
1 cup sugar
1 cup milk
1 teaspoon baking soda
Salt to taste
Spice (half a teaspoon of mace optional)
A small piece of butter (1 teaspoon)
Flour enough to make a stiff batter (whole-wheat flour)

Steps:

Mix together until solid dough, then drop by teaspoonful into hot lard.

Nutrition Facts : @context http, Calories 48, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 62 milligrams, Sugar 9 grams, TransFat 0 grams