CREAMY THREE-ONION DEVILED EGGS RECIPE | FARM FLAVOR

Creamy Three-Onion Deviled Eggs Recipe | Farm Flavor image

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients
12 hard-cooked large eggs, peeled
1/2 cup reduced fat, light mayonnaise
4 ounces 1/3-less fat cream cheese
2 teaspoons champagne vinegar
1 teaspoon Dijon mustard
3 tablespoons white onion, very finely chopped
2 tablespoons green onion, very finely chopped
1 tablespoon fresh chives, very finely minced
1/8 teaspoon salt
dash of ground black pepper
fresh dill, chives or green onions, chopped for garnish

Steps:

Slice eggs in half lengthwise. Scoop out the yolks and place in a medium bowl. (Be careful not to damage the white halves.)
Mash the yolks with a fork. Add mayonnaise, cream cheese, vinegar and mustard, and stir to thoroughly combine. Add onions, chives, salt and pepper, and stir well.
Place filling in the whites using a small spoon or pipe in with a pastry bag and decorative tube.
Garnish as desired. Serve immediately or refrigerate in a tightly covered container.