A perfect side dish for your Cajun or Creole main dishes.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Soak the cranberries overnight in the port.
- In a large mixing bowl, add the oil, water, vinegar, Tabasco, cinnamon and sugar. Whisk until emulsified (Dan don't make me do an emulsification demonstration). Add the lettuce and toss. Season with salt and pepper.
- Place the greens on a plate and garnish with the crumbled cheese, cranberries, and almonds.
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