NY STYLE ANTIPASTO SALAD

Ny Style Antipasto Salad image

Where I grew up in NY state, versions of this type of salad were plentiful. Don't confuse this with a traditional Italian antipasta - this is different. This version is my own and is my absolute favorite pasta salad. I have brought this to many potlucks and it is always a big hit. I make this a lot during the summer and even serve a hearty portion of it for my lunch. It makes a ton - this is great for parties because it can be made a day ahead and keeps a couple of days covered in the fridge. Prep time allows for chopping of veggies, etc and cooking the pasta. Cook time is actually chilling time. I use Skinner brand tri-color rotini spirals that come 12 ounces bags.

Provided by HeatherFeather

Categories Cheese

Time 1h30m

Yield 25-30 serving(s)

Number Of Ingredients 17

Ingredients

1.5 (12 ounce) packages corkscrew shaped pasta, cooked, drained, cooled (I use the 3 colored kind sold in the 12 ounce bags)
2 cups white cheese, in bite sized cubes (I use either Swiss, Provolone, or sometimes Monterey Jack)
1 (6 ounce) can small black olives, pitted, drained, sliced
2 cups cherry tomatoes, halved
1 cup pepperoni, diced (optional)
1/4-1/2 cup red onion, minced
2 (6 1/2 ounce) jars marinated artichoke hearts, drained, chopped
2 bunches broccoli, florets only, cut into small pieces
3/4 cup olive oil or 3/4 cup canola oil
4 -6 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon mustard powder
1 teaspoon minced garlic, more to taste
1/4 cup lemon juice
1 dash fresh ground pepper
1/4-1/2 cup parmesan cheese or 1/4-1/2 cup romano cheese, grated

Steps:

Combine all veggies, cheese, and meat in a very large bowl with cooled pasta.
In a blender, combine all dressing ingredients, using only 4 Tbsp of the vinegar and 1/4 cup Parmesan to start; blend until smooth.
Pour dressing over veggies and toss well.
Taste and add more vinegar, Parmesan, salt etc to taste as needed- this will vary greatly depending upon your preferences.
Chill at least 1 hour, then toss and test for seasonings again, adding more if needed.
Serves a crowd!

Nutrition Facts : Calories 174.2, Fat 8.1, SaturatedFat 1.3, Cholesterol 0.9, Sodium 187.8, Carbohydrate 21.7, Fiber 3.6, Sugar 2, Protein 5.1

*** Explore more Ny Style Antipasto Salad Recipes »

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