LORETTA LYNN'S GOOEY CAKE

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Loretta Lynn's Gooey Cake image

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (18 ounce) box German chocolate cake mix
1 1/4 cups water (or as called for in the directions)
3 eggs (or as called for in the directions)
1/2 cup oil (or as called for in the directions)
1 cup Cool Whip
3 Heath candy bars, frozen
1 (14 ounce) can sweetened condensed milk
8 ounces caramel topping

Steps:

  • Prepare and bake cake according to package directions,
  • Using a 13 x 9-inch cake pan.
  • While warm, poke holes halfway into cake about 1 inch apart.
  • Pour sweetened condensed milk into holes.
  • Pour caramel topping over entire cake and chill in the refrigerator.
  • When cake is cool, top it with Cool Whip and crushed Heath candy.
  • Refrigerate overnight before serving.

Nutrition Facts : Calories 990.1, Fat 44, SaturatedFat 15.9, Cholesterol 139, Sodium 863.8, Carbohydrate 144.1, Fiber 3.6, Sugar 92.9, Protein 13.1

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