MY FAMOUS MEATBALLS

My Famous Meatballs image

Found this in a local newspaper from years ago. They taste like ones my mom used to make. They are "famous" and a favorite of my husband and son. I put them in my homemade spaghetti sauce. UPDATE: After reading your comments I decided to increase the ground beef to 2#lbs [instead of 1#lb]

Provided by iNEEDaCOFFEEbreak

Time 35m

Yield 24 meatballs, 24 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground chuck
1 -2 garlic clove, minced
1 teaspoon parsley flakes
1/4 teaspoon oregano
2 eggs
1 cup plain breadcrumbs
1 cup milk (the recipe called for non-fat but i use 2%)
1/2 medium Spanish onion, chopped fine (or use onion powder)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all ingredients.
Shape into balls (i use my Pampered Chef med scoop) Place in baking pan.
Bake@ 325* deg.
for 20-30 min, until done.

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