UNCLE BILL'S PORK CHOPS IN MUSHROOM SOUP

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Uncle Bill's Pork Chops in Mushroom Soup image

It took me a long time to develop a good, tender and tasty pork chop recipe after trying many different recipes.

Provided by William Uncle Bill

Categories     Pork

Time 1h

Yield 2-3 serving(s)

Number Of Ingredients 12

1 tablespoon butter
3 large boneless center cut pork chops, minimum 1-inch thick (6 ounces each)
2 tablespoons extra virgin olive oil
1 -10 ounce. can cream of mushroom soup
1/4 cup whole milk, homogenized
1/4 cup freshly grated padano cheese
1/2 teaspoon salt
1/2 teaspoon sambal oelek
1/8 teaspoon freshly grated nutmeg
1 cup finely sliced onion
1 cup grated russet potatoes (scrub only) or 1 cup yukon gold potato (scrub only)
1 medium sweet red pepper, seeded and julienned

Steps:

  • Preheat oven to 400°F.
  • Prepare a 9" x 9" oven-proof casserole dish by rubbing inside with butter.
  • In a frying pan on medium-high heat, add 2 tablespoons of olive oil, then add pork chops and sear for about 3 minutes on each side until lightly browned.
  • Transfer the pork chops to the prepared casserole dish in a single layer.
  • In a mixing bowl, whisk together, mushroom soup, whole milk, padano cheese, salt, Sambal Oelek and freshly grated nutmeg. Pour mixture over the pork chops.
  • Sprinkle the sliced onion over the top, then sprinkle with the grated potato over the top.
  • Layer the julienned sweet red pepper over the top.
  • Cover tightly with aluminum foil.
  • Bake in preheated 400 F oven for 30 minutes.
  • Reduce heat to 375 F and continue to cook covered, for another 15 minutes.
  • Serve over cooked rice if desired.
  • You can double this recipe but will require a larger casserole dish.

Nutrition Facts : Calories 342.9, Fat 24.1, SaturatedFat 8.4, Cholesterol 27.4, Sodium 779.3, Carbohydrate 27.4, Fiber 4, Sugar 8.2, Protein 6.7

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