CRISPY, CREAMY LOW-FAT SPINACH ARTICHOKE DIP

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CRISPY, CREAMY LOW-FAT SPINACH ARTICHOKE DIP image

Categories     Cheese     Low Fat

Yield 6 cups

Number Of Ingredients 12

2 cloves garlic, chopped finely, or minced
10-12 oz 1/3 less fat cream cheese
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 cup fat-free sour cream
1/2 cup low-fat mayo
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon sea salt
1 (14-ounce) jar marinated artichoke hearts, drained and chopped
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
Juice of 1/2 fresh squeezed lemon.
1 (13.5-ounce) package baked tortilla chips (about 16 cups)

Steps:

  • Preheat oven to 375. Combine all ingredients in a large mixing bowl. Make sure spinach is squeezed dry. Add more or less lemon juice, according to taste. Spoon mixture into 2in deep baking dish. Top with 1/2c mozzarella and about 1/4c parmesan cheese. This makes a nice crisp cheese layer, so add as little or as much as you like. Stick in oven for about 25-30 minutes, until top is golden brown. Serve with tortilla chips.

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