CURRIED EGGS WITH TOAST
Steps:
- Heat olive oil. Cook mustard seeds until they pop. Remove from heat. Add remainder of spices to oil. Beat yoghurt and sour cream together. Add spiced oil. Whisk well. Heat in microwave 30 seconds, stirring every 10 seconds. Should be warm. Poach eggs 6 minutes, Toast and butter bread. Arrange each on plate. Turn on broiler. Top eggs on toast. Top w/curry sauce. Sprinkle w/sesame seed. Broil until bubbly.
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