BUTTER PECAN POUND CAKE

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Butter Pecan Pound Cake image

This recipe was given to me years ago by a friend. I fell in love with it and make it often. It is just a "FEEL GOOD" cake! *Google pic*

Provided by Sandy Griffith

Categories     Cakes

Time 1h10m

Number Of Ingredients 6

1 box betty crocker cake mix, butter pecan
4 eggs
3/4 c oil
1 c water
1 can(s) frosting, coconut pecan
powder sugar

Steps:

  • 1. Mix cake mix, eggs, oil,and water with mixer until smooth and creamy. Add can frosting to batter and mix well. Pour batter in greased & floured bundt pan. Bake at 350 for 1 hour. When cool sprinkle powder sugar over cake. Yummy!
  • 2. Sometimes I pour batter in a sheet cake and frost with cream cheese frosting that has some additional coconut pecan frosting in it. Yum!

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