MORNING MAPLE MUFFINS~ROBYNNE

Morning Maple Muffins~Robynne image

Provided by Robynne Glenn

Time 30m

Number Of Ingredients 18

2 c all purpose flour
1/2 c packed brown sugar
2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
3/4 c milk
1/2 c butter, melted
1/2 c real maple syrup
1/4 c sour cream
1 egg
1/2 tsp vanilla extract
1-2 tsp maple extract or flavoring
TOPPING
3 Tbsp all purpose flour
3 Tbsp sugar
2 Tbsp chopped nuts (optional)
1/2 tsp ground cinnamon
2 Tbsp cold butter

Steps:

1. In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg , vanilla and maple extracts. Stir into the dry ingredients just until moistened. Fill greased or paper line muffin cups two thirds full.
2. For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 400 F degrees for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.