LONDON PARTICULAR SOUP (PEA & HAM SOUP)
Make and share this London Particular Soup (Pea & Ham Soup) recipe from Food.com.
Provided by DailyInspiration
Categories Beans
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and add bacon, onion, carrot and celery. Cook for 5-10 minutes until the vegetables have begun to soften.
- Add the peas and the stock. Bring to a boil, then cover and simmer 1 hour, until the peas are cooked. Place in a blender to liquify (use caution with hot soup). Return to the pot and add the yogurt; gently reheat without boiling.
- Serve garnished with crispy, crumbled bacon and croutons if you like.
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