QUICK CHICKPEA SALAD

Quick Chickpea Salad image

This quick chickpea salad is by far the best I have ever made. I have served it at some family functions and it was a big hit, even with the kids.

Provided by Capri Primerano

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

1 (15 ounce) can chickpeas, drained
1 small tomato, diced
½ cucumber, peeled and sliced
1 green onion, chopped
2 tablespoons balsamic vinegar, or more to taste
2 tablespoons red wine vinegar, or more to taste
2 tablespoons olive oil
1 clove garlic, minced
1 pinch dried basil
1 pinch dried parsley
salt and ground black pepper to taste

Steps:

Mix chickpeas, tomato, cucumber, green onion, balsamic vinegar, red wine vinegar, olive oil, garlic, basil, parsley, salt, and pepper together in a serving bowl.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 10.2 g, Fat 3.8 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 127 mg, Sugar 1.2 g

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