CRANBERRY-RHUBARB RELISH

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Cranberry-Rhubarb Relish image

Make and share this Cranberry-Rhubarb Relish recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 25m

Yield 20 serving(s)

Number Of Ingredients 6

4 cups fresh cranberries or 4 cups frozen cranberries
1 (20 ounce) package frozen rhubarb
2 cups sugar
1 cup water
1 cup chopped crystallized ginger
1/4 cup grated lemon, rind of

Steps:

  • Combine all ingredients in large saucepan.
  • Cook over med-low heat until sugar dissolves, stirring occasionally.
  • Increase heat and boil until cranberries pop, about 10 minutes, stirring.
  • Remove from heat.
  • Cover and let stand 15 minutes.
  • Refrigerate until well-chilled.

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