LOMOUSIN CHERRY PUDDING CAKE
From the cookbook that was falling apart. This looked so good I just had to save the recipe to try one day.
Provided by Recipe Junkie
Categories Dessert
Time 57m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place cherries in small bowl.
- Pour brandy over them.
- Sit in 2 T sugar.
- Set aside.
- In blender container, place remaining ingredients, except powdered sugar in order listed.
- Blend on high 1 minute, or beat all ingredients to form a smooth batter.
- Pour 1/4 of batter into 9" pie pan 2" deep
- Place in 350 oven for about 2 minutes, until batter is set.
- Place cherries on top of batter.
- Add any cherry juice and remaining batter.
- Return to oven.
- Continue to bake for 45 minutes, until a knife inserted in center can be withdrawn clean.
- Sprinkle cake generously with powdered sugar.
- Serve cake warm.
Nutrition Facts : Calories 233.3, Fat 4.3, SaturatedFat 1.8, Cholesterol 111.4, Sodium 104, Carbohydrate 41.2, Fiber 1.6, Sugar 21.9, Protein 7.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #eggs-dairy #fruit #oven #dinner-party #low-fat #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-saturated-fat #low-in-something #pitted-fruit #cherries #brunch #equipment #small-appliance
You'll also love