QUICK CURRIED PUMPKIN SOUP

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Quick Curried Pumpkin Soup image

This soup is wonderfully warming on an autumn day. The subtle curry flavor enhances the pumpkin.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 small onion, chopped
1 teaspoon vegetable oil
2 cups reduced-sodium chicken broth
1-1/2 cups canned pumpkin
1 tablespoon lemon juice
1 teaspoon curry powder
1 teaspoon sugar
1/2 teaspoon salt-free seasoning blend
Dash pepper
1/2 cup fat-free evaporated milk
Minced fresh parsley

Steps:

  • In a saucepan over medium heat, saute onion in oil until tender. Add the broth, pumpkin, lemon juice, curry powder, sugar, salt if desired and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in milk; heat through. Garnish with parsley.

Nutrition Facts :

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