GARLIC PRIME RIB ROAST
I absolutely love a roast dinner and prime rib has got to be one of the kings of the roast meats when cooked right. A lot of people like their prime rib almost raw but I cannot abide any meat with blood running out of it, I prefer mine just slightly pink in the middle and medium well on the outside.
Provided by SueVM
Categories Roast Beef
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Rub prime rib all over with olive oil, minced garlic, salt and white pepper.
- Place in baking dish and let cook for 1 and 1/2hrs, (One hour for a more rare prime rib).
- Stand and cover with foil for 15 to 20mins to allow juices to flow back into the meat.
- Carve into fairly thick slices to serve.
Nutrition Facts : Calories 890.8, Fat 81.3, SaturatedFat 32, Cholesterol 165.6, Sodium 121, Carbohydrate 1.2, Fiber 0.1, Protein 36.3
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