LOMO SALTADO (PORK AND POTATO STIR FRY)
This recipe comes from recetas.net. I see some of the other recipes of this name are made with beef. This one is pork.
Provided by threeovens
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 3 tablespoons of the oil in a large skillet over medium high heat; fry potatoes until cooked through, about 10 minutes; place on paper towels to drain oil and cover to keep warm.
- Meanwhile, heat 1 tablespoon of the oil in a skillet over medium high heat; add chili paste and garlic, cooking and stirring to combine just until fragrant, about 30 seconds.
- Add pork to skillet and season with salt, pepper, and cumin; stir fry to brown quickly, about 5 to 7 minutes; remove to a bowl.
- Add onion and peppers to skillet and stir fry until they just start to soften, about 5 minutes; remove to the bowl with the meat.
- Add vinegar to skillet, stir and scrape to deglaze pan; add tomatoes and warm through and cook to thicken slightly.
- Return meat, onions, and peppers to skillet; season with a pinch of salt and pepper, if needed.
- Stir in soy sauce; add potatoes.
- Gently stir to combine; garnish with chopped cilantro.
Nutrition Facts : Calories 490.9, Fat 28.7, SaturatedFat 7.6, Cholesterol 76, Sodium 743.5, Carbohydrate 32.6, Fiber 3.9, Sugar 3.2, Protein 26.5
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