CALMING COOLER

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Calming Cooler image

Provided by Sandra Lee

Categories     beverage

Time 1h10m

Yield 4 servings

Number Of Ingredients 4

1/4 cup dried cranberries
4 chamomile tea bags
1 apple, sliced, for garnish
1 bottle white wine, chardonnay (optional)

Steps:

  • In a pot over medium-high heat, bring 4 cups of water to a boil. Place the cranberries and tea bags into a heat-proof glass pitcher or bowl. Pour in the hot water and let steep for 4 to 5 minutes. Remove the tea bags, and then let cool in the refrigerator for about 1 hour.
  • Fill 4 wine glasses half way with ice. Divide the sliced apples among the glasses. Pour the tea and cranberries into each glass. Top each with 1/2 cup white wine, if desired.

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