BAKED MAPLE GLAZED RIBS

Baked Maple Glazed Ribs image

Delicious pork spareribs with a maple syrup glaze. This is a blue-ribbon winning county fair recipe.

Provided by Kristin Eichers

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 2h20m

Yield 6

Number Of Ingredients 11

Ingredients

3 pounds pork spareribs, cut into serving size pieces
1 cup pure maple syrup
3 tablespoons frozen orange juice concentrate
3 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon curry powder
1 clove garlic, minced
2 green onions, minced
1 tablespoon toasted sesame seeds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place ribs meat side up on a rack in a 9x13 inch roasting pan. Cover pan tightly with foil. Bake for 1 1/4 hours.
In a saucepan over medium heat, combine maple syrup, orange juice concentrate, ketchup, soy sauce, mustard and Worcestershire sauce. Stir in curry powder, garlic and green onions. Simmer for 15 minutes, stirring occasionally.
Remove ribs from roasting pan, remove rack, and drain excess fat and drippings. Return ribs to pan, cover with sauce, and bake uncovered for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.

Nutrition Facts : Calories 806.3 calories, Carbohydrate 43.1 g, Cholesterol 181.4 mg, Fat 54 g, Fiber 0.6 g, Protein 36.2 g, SaturatedFat 17.2 g, Sodium 664.4 mg, Sugar 36.8 g