BUTTERNUT SQUASH SOUP WITH BACON AND CHEDDAR

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Butternut Squash Soup With Bacon and Cheddar image

Make and share this Butternut Squash Soup With Bacon and Cheddar recipe from Food.com.

Provided by The Miserable Gourm

Categories     < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 ounces butter
1 small onion, sliced thin
4 -6 cups butternut squash, cubed
2 slices cooked bacon, chopped
4 cups vegetable stock or 4 cups chicken stock
1/2 cup cream
1/4 cup sour cream
1/2 cup shredded sharp cheddar cheese
1 teaspoon sage
salt and pepper

Steps:

  • In a medium saucepan with a lid, melt butter and cook onion over low low heat until translucent and sweet. About 30 minutes.
  • Add chopped bacon, butternut squash and stock.
  • Cook 30 minutes or until squash is tender.
  • Add sage and salt and pepper to taste.
  • Using an immersion blender, blend soup until smooth.
  • Add cream, sour cream and cheese and heat through, stirring to melt cheese.
  • Serve with toasted bread croutons, or crostini.

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