ORANGE AND GINGER CHICKEN WINGS

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Make and share this Orange and Ginger Chicken Wings recipe from Food.com.

Provided by queenbeatrice

Categories     One Dish Meal

Time 50m

Yield 20 wings, 2 serving(s)

Number Of Ingredients 10

1/2 cup frozen orange juice concentrate, thawed
1 lemon, juiced
1/3 cup hoisin sauce
1 tablespoon vegetable oil
1/4 cup sugar
1/4 cup ginger, finely minced
3 fresh garlic cloves, minced
1 teaspoon hot sauce
2 lbs chicken wings, cut up, tips removed
2 green onions, green part only, thinly sliced

Steps:

  • In a large plastic freezer bag, combine orange juice, lemon, hoisin sauce, oil, sugar, ginger, garlic, and hot sauce.
  • Seal bag and shake to mix.
  • Add the chicken wings, and refrigerate to marinade overnight.
  • Spread the wings evenly on a foil-lined baking sheet.
  • Drizzle desired amount of marinade over wings, and bake in a preheated 400 degrees Farenheit oven for 45 minutes, or until browned.
  • Serve with sliced green onions scattered on top.

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