CHIVE AND CHEESE BREADSTICKS

Chive and Cheese Breadsticks image

No Italian supper would be complete without bread. With two types of cheese, garlic and minced chives, these tasty twists go above and beyond. -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Time 30m

Yield 16 breadsticks.

Number Of Ingredients 6

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1/3 cup butter, softened
2 tablespoons minced chives
1 garlic clove, minced
3/4 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese, divided

Steps:

On a lightly floured surface, roll dough into a 12-in. square. In a small bowl, combine butter, chives and garlic; spread over dough. Sprinkle with mozzarella cheese and 1/4 cup Parmesan cheese. , Fold dough in half; seal edges. Cut into sixteen 3/4-in.-wide strips. Twist each strip 2-3 times; pinch ends., Place 2 in. apart in a greased 15x10x1-in. baking pan. Cover and let rise until nearly doubled, about 40 minutes. , Preheat oven to 375°. Sprinkle with remaining Parmesan cheese. Bake 13-15 minutes or until golden brown.

Nutrition Facts : Calories 137 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 253mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.