LOBSTER WITH BRANDY CREAM

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LOBSTER WITH BRANDY CREAM image

Categories     Shellfish     Sauté     Quick & Easy

Yield 4 servings

Number Of Ingredients 6

4 1-lb. lobsters, cooked & shelled, claws intact, tails: halved
1/2 stick butter
2 T brandy
3 T sherry
1 c. heavy cream, scalded
3 egg yolks, whisked in separate bowl

Steps:

  • Melt butter in large skillet, add lobster, sauté 3 mins. Add cognac & sherry. Pour cream over yolks and add to lobster. Cook 5 minutes. Add salt and pepper. Serve over rice with steamed asparagus on the side.

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