WASABI SHRIMP COCKTAIL

Wasabi Shrimp Cocktail image

A spicy, smooth filling is a spectacular spin on traditional shrimp cocktail.

Provided by Betty Crocker Kitchens

Time 20m

Yield 12

Number Of Ingredients 5

Ingredients

12 cooked large (21 to 30 count) deveined peeled shrimp with tails left on (about 1/2 lb)
2 tablespoons cream cheese, softened
2 teaspoons wasabi paste
3 teaspoons chopped fresh cilantro
1/4 cup seafood cocktail sauce

Steps:

With sharp knife, cut along back curve of each shrimp, not cutting through to other side. Pat dry with paper towels.
In small bowl, mix cream cheese, wasabi paste and 1 teaspoon of the chopped cilantro. Spread each shrimp open; fill with cream cheese mixture and sprinkle lightly with remaining cilantro. Place on serving plate. Serve with cocktail sauce.

Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 1 g, TransFat 0 g