LOBSTER WITH A MUSHROOM COGNAC AND GARLIC CREAM SAUCE

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LOBSTER WITH A MUSHROOM COGNAC AND GARLIC CREAM SAUCE image

Categories     Sauce     Shellfish     Fry

Yield 4

Number Of Ingredients 1

1tbs unsalted butter..splash of truffle or olive oil..handfull of mushrooms...half handfull of oyster mushrooms...1 med onion...3 large garlic cloves..handfull of chopped parsley...2 to 3 oz of cognac...2 to 3 oz of sherry ...3 to 4 oz of heavy cream....1.5 to 2 lbs lobster meat cut into pieces....sea salt and fresh ground pepper to taste...enough pasta for 4...penne/linguinni/spaggetini/etc

Steps:

  • heat and toss cooked lobster in unsalted butter...remove lobster and set aside..add oil and saute chopped onion and garlic till soft...throw in mushrooms and parsley and saute untill almost cooked..when pan starts to get dry pour in cognac and cook till almost evaporated...now pour in sherry and cook till almost evaporated...add lobster and juices and toss with mixture..add cream and stir...salt and pepper to taste.....serve mixture over pasta or beef tenderloin...a nice salad and garlic bread on the side...yummmmmm

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